JFZD-300 Electronic Dough Analyzer 

JFZD-300 Electronic Dough Analyzer

JFZD-300 Wheat flour Electronic Dough Analyzer is one kind of special instruments for testing wheat flour quality.In fact,it is an equipment of torque measurement and record.It is a normal detecting equipment of evaluating wheat flour quality.It can test water absorption,formation time,stability and weakening degree when wheat flour is rubing.It is used for testing water absorption,wheat flour quality,applications,directing wheat collocation and evaluating wheat flour quality stability.

Characteristic & Advantage

1. The instrumnets uses ultra-precise force sensors,data acquisition and processing system and

computer processing system.It have accurate and reliable testing,good stability,high degree of automation,

easy operation,powerful sofrware.

2. The instruments can test water absorption,formation time and weakeing degree when the wheat flour is keading in the same time.

3. The instruments is not only suitable for the determination of water absorption,

wheat flour quality measurements,But also it can be used for testing flour application.

4. The instruments can guide the wheat collocation.

5. The instruments can guide compounded flour,evaluated flour quality stability.

6. The instruments passed National Standard Verification Assessment by National Food Authority Standard Quality Center.

Standard Executed:GB/T14614-2006&ISO 5530-1:1997