Rice Taste Analyzer PSTB-1A

Rice taste tester is the key instrument for detecting the taste of rice and brown rice.The instrument is mainly used for the analysis of polished and brown rice of japonica rice and polished and brown rice of indica rice,and get four indicators of moisture, protein, amylose and taste value.Especially score the taste value of rice,Can more objectively and directly evaluate the edible quality of rice.

Application area

Rice acquisition reserve:Identification of brown rice and rice quality to reduce property damage;

Rice processing:Online quality control of rice production line, adjust processing parameters at any time;

Research institutions:Research on rice quality and breeding.

Features and benefits

Objective evaluation:Instead of manually measuring the taste value, the evaluation results are objective and accurate

Comprehensive detection:Multiple indicators such as taste value, protein, moisture and amylose can be detected simultaneously;

Easy to use:Easy to learn, no professional operation required;

Fast and easy:All tests are completed within 40S, and the test results can be directly displayed and printed

Rich marking:Built-in four inspection lines of japonica rice, brown rice, indica rice, and indica brown rice;

Nondestructive testing:No sample preparation and reagents needed;

Standard:GB/T 24895、GB/T 24896、GB/T 24897

Technical Parameters